As a part of the OFT on RTU Mahuva Flower Powder as an enterprise, a recipe competition on value-added Mahuva was conducted by Dr R.Arunjyothi, SS (HS) at Kanneypally (V), Eturnagaram, Mulugu district on 17-07-2025 to revive the local and traditional mahuva recipes. Participants were oriented on the nutritional value of Mahuva and they displayed 15 recipes and which were evaluated by the line department officials, and the best recipes were awarded with prizes. They were provided with reading material on Mahuva, and nutri-garden kits.